Ingredients

✅ 2 ingredients only:

• 1 bag frozen shredded hash browns (about 20–24 oz)
• 2 large eggs

Optional (for extra flavor)

• Salt & pepper
• Garlic powder
• Onion powder
• Paprika
• Chopped green onions

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Instructions

1. Thaw & Drain

1. Thaw hash browns slightly (microwave 1–2 minutes).
2. Place in a clean towel or paper towels and squeeze out as much moisture as possible.

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2. Mix

1. In a bowl, combine:
   • thawed hash browns
   • 2 eggs
2. Season if desired (optional).

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3. Form Patties

1. Divide mixture into 6–8 patties (depending on size).
2. Press firmly to compact.

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4. Air Fry

1. Preheat air fryer to 400°F.
2. Place patties in a single layer (don’t overcrowd).
3. Cook 10–12 minutes, flipping halfway through.
4. Cook 2–3 more minutes if you want extra crispiness.

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✅ Optional Add-Ins

If you want to add more flavor (still simple):

• ¼ cup shredded cheese
• 2 tbsp chopped onions
• 2 tbsp chopped bell pepper

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Serving Ideas

🍳 Serve with eggs and bacon
🥓 Add a dollop of sour cream
🥑 Top with avocado & salsa
🧀 Make a breakfast sandwich