Quick Description
These No-Knead Homemade Bread Rolls are soft, fluffy, and incredibly affordable to make. With no eggs, no butter, no milk, and no kneading, this is one of the easiest bread recipes you’ll ever try. Made entirely from basic pantry staples, these rolls bake up with a golden crust and a light, airy inside—perfect for sandwiches, breakfast, or dinner.
Once you make these at home, store-bought bread won’t compare.
Servings & Timing
Makes: 8–10 rolls
Prep Time: 10 minutes
Rise Time: 45–60 minutes
Bake Time: 20–25 minutes
Total Time: ~1½ hours
Ingredients List
3 cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 tbsp instant yeast
1 cup warm water (not hot)
2 tbsp oil (vegetable or olive oil)
✔ No eggs
✔ No butter
✔ No milk
✔ No kneading
Instructions
- Mix the Dough
In a large bowl, add flour, salt, sugar, and instant yeast.
Mix well to combine.
Pour in warm water and oil.
Stir with a spoon until a sticky, rough dough forms.
👉 Do not knead.
- First Rise
Cover the bowl with a towel or plastic wrap.
Place in a warm spot and let rise for 45–60 minutes, until doubled in size and bubbly on top. - Shape the Rolls
Lightly flour your hands.
Scoop portions of dough and gently shape into rolls—do not punch down.
Place rolls on a parchment-lined or greased baking tray. - Second Rest
Cover and let the rolls rest for 15 minutes while the oven preheats. - Bake
Preheat oven to 375°F (190°C).
Bake for 20–25 minutes, until golden brown on top. - Cool & Enjoy
Let cool slightly, then pull apart and enjoy the soft, fluffy interior.
Texture & Taste
Golden, lightly crisp exterior
Soft, airy, pull-apart inside
Mild, neutral flavor—perfect for sweet or savory uses
Benefits
No Kneading Required: Perfect for beginners
Budget-Friendly: Made with everyday pantry items
Versatile: Works for sandwiches, sides, or breakfast
Dairy-Free & Egg-Free: Great for many diets
Optional Add-Ins (Still No Kneading)
Garlic powder + dried herbs
Sesame or poppy seeds on top
Grated cheese mixed into dough
Olive oil + rosemary brushed on top
Dietary Info
Vegan: Yes
Dairy-Free: Yes
Egg-Free: Yes
Nut-Free: Yes
Storage & Make-Ahead
Room Temperature: Up to 2 days
Refrigerator: Up to 5 days
Freezer: Up to 2 months
