🥣 Meaty Cabbage Soup

Ingredients

• 1 lb ground beef
• ½ head green cabbage, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14–15 oz)
• 4 cups beef broth
• Salt & pepper, to taste
• Optional: 1–2 tsp paprika, 1 bay leaf, or a pinch of chili flakes for heat

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🍳 Instructions

1. Brown the Beef

• Heat a large pot over medium-high heat.
• Add the ground beef and cook until browned, breaking it apart as it cooks.
• Drain excess fat if needed.

2. Add Aromatics

• Add the diced onion and minced garlic to the pot.
• Cook 2–3 minutes until fragrant and softened.

3. Add Cabbage

• Stir in the chopped cabbage.
• Sauté for about 5 minutes until it starts to soften.

4. Add Tomatoes & Broth

• Pour in the canned diced tomatoes (with juice).
• Add the beef broth.
• Season with salt, pepper, and any optional spices you like.

5. Simmer

• Bring to a boil, then reduce heat to low.
• Cover and simmer 25–30 minutes, or until cabbage is tender and flavors meld together.

6. Taste & Serve

• Adjust seasoning as needed.
• Serve hot. Great with bread, rice, or on its own!