🔥 Ingredients (Makes ~12 balls)
- 2 cups mashed potatoes (chilled works best) 🥔
- 1 cup shredded cheese (cheddar, mozzarella, or a mix) 🧀
- ½ cup breadcrumbs (plus more for coating if needed)
- 1 egg, beaten
- ¼ tsp garlic powder (optional, for extra flavor)
- Salt & pepper, to taste
- Oil for frying (vegetable, canola, or avocado)
🧑🍳 Instructions
1. Make the Potato Mixture
In a bowl, combine:
- Mashed potatoes
- Breadcrumbs
- Garlic powder
- Salt & pepper
Mix until a soft, moldable dough forms. If it feels too soft, add a bit more breadcrumbs.
2. Form & Fill the Balls
- Scoop ~2 tbsp of potato mixture and flatten into a disc in your palm.
- Place a small cube or pinch of shredded cheese in the center.
- Carefully wrap the potato around the cheese, forming a sealed ball.
- Repeat until all mixture is used.
🧀 Tip: Chill the balls for 15–20 minutes before frying — helps them hold shape.
3. Bread the Balls (Optional for Extra Crunch)
Set up a simple breading station:
- Roll each ball in beaten egg, then coat with breadcrumbs for a crunchy shell.
4. Fry Until Golden
- Heat oil in a deep pan (about 2 inches deep) to 350°F / 175°C.
- Fry the potato balls in batches for 2–3 minutes, turning occasionally, until golden brown and crispy.
- Drain on paper towels.
Air Fryer Option:
Brush balls lightly with oil. Air fry at 375°F (190°C) for 10–12 minutes, shaking halfway.
🌿 Serving Ideas
- Serve with sour cream, ranch, or marinara.
- Add chopped herbs (like chives or parsley) to the potato mix for extra flavor.
- Spice it up with chili flakes or hot sauce.
