Summer Frito Salad
Recipe:
1 head of iceberg letter, chopped/shredded
1 can of ranch style beans, drained
About a handful of diced tomatoes
About a handful of shredded cheese
Chopped onion (I don’t like raw onion so I don’t add this to mine)
1 bag of Fritos, crushed (not the party size bag, the regular bag)
Little more than half a bottle of French dressing**
Mix all together and enjoy immediately. Does not store well. Eat it up! It’s the perfect mix of sweet, savory, salty, crunchy, and we make a meal out of it during the summer when we don’t want to heat the house up with the oven.
**I do NOT normally eat French dressing. In fact, this is the ONLY thing I use French dressing in/on. My aunt uses ranch and I don’t like it as much. The French dressing is what gives it the sweet and tangy flavor that is -*chef’s kiss good*- I’ve also used creamy French and Catalina and they are fine as well.
This is a cheap meal, it’s easy, it doesn’t use the oven, it doesn’t use meat (for those saving money), and my family loves it!!
Enjoy!!!