This is a creative combination of a green salad base topped with pizza slices.
Ingredients:
For the salad:
Romaine or iceberg lettuce, chopped
Cucumber, diced
Creamy dressing (ranch, Caesar, or your choice)
For the pizza topping:
Store-bought or homemade pizza, cut into small square pieces
Pizza dough
Tomato sauce
Mozzarella cheese
Toppings like pepperoni, mushrooms, or onions
Instructions:
Prepare the salad:
Wash and chop the lettuce and cucumbers.
Mix with your preferred creamy dressing in a large bowl.
Prepare or reheat the pizza:
If using fresh dough, bake with tomato sauce and cheese at 220°C (425°F) until golden brown.
Cut into small squares once cooled.
Assemble:
Place the salad into a serving bowl and top with warm or room-temperature pizza squares.
