No-Bake Weight Watchers Chocolate Éclair Dessert

Weight Watchers Chocolate Éclair Dessert (No-Bake)

Ingredients:

• 1 box (1 oz) sugar-free instant vanilla pudding mix
• 1 ½ cups cold skim milk
• 1 tub (8 oz) fat-free whipped topping (like Cool Whip, thawed)
• 1 box (about 7 oz) low-fat graham crackers
• 1 container (15 oz) sugar-free chocolate frosting
  (or make a light chocolate glaze – see below)

Optional Homemade Light Chocolate Glaze:

• 2 tbsp unsweetened cocoa powder
• 1 cup powdered sugar substitute (like Swerve)
• 2 tbsp skim milk (adjust for consistency)
• 1 tsp vanilla extract

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🧁 Directions:

1. Prepare the pudding:
   In a large bowl, whisk together the pudding mix and skim milk for 2 minutes until thickened. Gently fold in the whipped topping until fully combined.
2. Layer the dessert:
   • In a 9×13-inch dish, place a single layer of graham crackers on the bottom.
   • Spread half of the pudding mixture over the crackers.
   • Add another layer of graham crackers.
   • Spread the remaining pudding mixture.
   • Top with a final layer of graham crackers.
3. Frosting:
   • If using premade sugar-free frosting, microwave it for 10–15 seconds to soften, then spread evenly over the top.
   • If using homemade glaze, whisk ingredients until smooth and pour over the top layer.
4. Chill:
   • Cover and refrigerate for at least 6 hours or overnight. This helps the graham crackers soften and the flavors meld.

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💡 WW Points (estimated per serving, 12 servings):

• Using sugar-free ingredients and fat-free whipped topping: around 4–5 points per serving (check your WW app for accuracy).