Warm and comforting, oatmeal is a wholesome breakfast choice enjoyed by many around the world. Whether cooked with milk or water, it provides a hearty base that can be topped with fruits, nuts, or honey for extra flavor. Widely praised for its health benefits, oatmeal contains fiber that supports digestion and helps lower cholesterol. Its wheat-like texture makes it filling, perfect for starting a busy day. From simple porridge to baked bars, oatmeal is a wonderful ingredient in countless recipes.
Ingredients:
- 2 cups rolled oats
- 1 cup finely grated apple (about 2 medium apples)
- 2 eggs
- 1 cup plain yogurt
- 1/3 cup honey or maple syrup
- 1/2 cup milk (or almond milk)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a silicone mold or loaf pan by greasing it lightly.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, yogurt, honey, milk, and vanilla extract until well combined.
- Prepare Dry Ingredients: In another bowl, mix the oats, baking powder, baking soda, cinnamon, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Fold in the grated apples and mix until everything is evenly incorporated.
- Fill Molds: Spoon the batter into the silicone molds, filling each cavity about 3/4 full.
- Bake: Place the molds in the preheated oven and bake for 20–25 minutes, or until the loaves are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the loaves to cool in the molds for 5–10 minutes before removing them. Serve as a healthy snack or breakfast option.
