Ingredients:
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 box (1 ounce) sugar-free, fat-free cheesecake-flavored instant pudding mix
- 3 cups fat-free plain Greek yogurt
- Sweetener equivalent to 6 tablespoons sugar (e.g., Stevia, Splenda)The Staten Island Family+1messforless.net+1Reddit+1thegratefulgirlcooks.com+1messforless.net+1The Staten Island Family+1
🍽️ Optional Crust (for 1 point per slice):
- 6 graham cracker squares
- 1 tablespoon sugar-free maple syrupReddit
👩🍳 Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Pan: Lightly grease a 10-inch springform or cake pan.somethingswanky.com
- Mix Ingredients: In a large bowl, whisk together eggs, vanilla extract, sweetener, and pudding mix until well combined.
- Add Yogurt: Stir in the Greek yogurt until the mixture is smooth.slapdashmom.com
- Pour Batter: Pour the mixture into the prepared pan.
- Bake: Bake for 30 minutes.somethingswanky.com+1lowpointrecipes.com+1
- Cool: Allow the cheesecake to cool to room temperature.
- Refrigerate: Cover and refrigerate for at least 3 hours or overnight to set.
- Optional Crust: If using, crush graham crackers and mix with sugar-free maple syrup. Press into the bottom of the pan before adding the batter.
🍓 Serving Suggestions:
- Top with fresh berries like strawberries, blueberries, or raspberries.
- Drizzle with sugar-free caramel or chocolate syrup.
- Add a dollop of fat-free whipped topping
