Weight watchers cheesecake

Weight watchers cheesecake

Ingredients:

๐Ÿฝ๏ธ Optional Crust (for 1 point per slice):

  • 6 graham cracker squares
  • 1 tablespoon sugar-free maple syrupโ€‹Reddit

๐Ÿ‘ฉโ€๐Ÿณ Instructions:

  1. Preheat Oven: Set your oven to 350ยฐF (175ยฐC).โ€‹
  2. Prepare Pan: Lightly grease a 10-inch springform or cake pan.โ€‹somethingswanky.com
  3. Mix Ingredients: In a large bowl, whisk together eggs, vanilla extract, sweetener, and pudding mix until well combined.โ€‹
  4. Add Yogurt: Stir in the Greek yogurt until the mixture is smooth.โ€‹slapdashmom.com
  5. Pour Batter: Pour the mixture into the prepared pan.โ€‹
  6. Bake: Bake for 30 minutes.โ€‹somethingswanky.com+1lowpointrecipes.com+1
  7. Cool: Allow the cheesecake to cool to room temperature.โ€‹
  8. Refrigerate: Cover and refrigerate for at least 3 hours or overnight to set.โ€‹
  9. Optional Crust: If using, crush graham crackers and mix with sugar-free maple syrup. Press into the bottom of the pan before adding the batter.โ€‹

๐Ÿ“ Serving Suggestions:

  • Top with fresh berries like strawberries, blueberries, or raspberries.
  • Drizzle with sugar-free caramel or chocolate syrup.
  • Add a dollop of fat-free whipped topping

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