Keto Cheesesteak Roll-Ups

Ingredients:

• 1 lb (450g) thinly sliced beef (ribeye, sirloin, or flank steak)
• 1 tablespoon olive oil
• 1/2 onion, thinly sliced
• 1 bell pepper, thinly sliced (optional)
• 4 oz cream cheese, softened
• 1 cup shredded provolone cheese (or cheese of choice)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Beef:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the thinly sliced beef to the skillet and cook until browned, about 5-7 minutes. Season with salt, pepper, and garlic powder.
   • Remove the beef from the skillet and set it aside.
2. Sauté the Vegetables:
   • In the same skillet, add the sliced onions (and bell peppers, if using). Sauté until softened, about 3-4 minutes.
3. Make the Cream Cheese Mixture:
   • In a small bowl, combine the softened cream cheese and shredded provolone cheese. Stir until smooth and well combined.
4. Assemble the Roll-Ups:
   • Lay the cooked beef slices on a flat surface.
   • Spread a small amount of the cream cheese mixture onto each slice of beef.
   • Add a few pieces of sautéed onions and peppers on top.
5. Roll It Up:
   • Carefully roll up each beef slice with the filling inside, securing it tightly.
6. Serve:
   • Arrange the roll-ups on a plate. Garnish with fresh parsley if desired.
   • Serve immediately or store in the refrigerator for a make-ahead meal.