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Ingredients:
👩🍳 Instructions:
- In a blender or food processor, combine the silken tofu, unsweetened cocoa powder, non-fat Greek yogurt, sweetener, vanilla extract, and salt.
- Blend until the mixture is smooth and creamy.
- Gradually add the almond milk to achieve your desired mousse consistency.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour to allow it to set.
- Before serving, garnish with fresh berries, mint leaves, or a light dusting of cocoa powder if desired.
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