Ingredients:
- 4 cups fresh broccoli florets (bite-sized)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (optional but delicious!)
- 1/2 cup chopped red onion
- 1/2 cup sunflower seeds or chopped walnuts (optional)
- 1/2 cup raisins or dried cranberries (optional for a little sweetness)
For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar (or regular vinegar)
- 2 tablespoons sugar (or a sugar substitute if you prefer low-carb)
Instructions:
- Prep the broccoli: Wash and cut broccoli into small, bite-sized pieces.
- Mix the salad: In a big bowl, combine broccoli, shredded cheese, bacon, onion, and any nuts or raisins if using.
- Make the dressing: In a separate small bowl, whisk together mayonnaise, vinegar, and sugar until smooth.
- Combine: Pour the dressing over the broccoli mixture and toss well to coat everything evenly.
- Chill: Cover and refrigerate for at least 1 hour before serving — this makes it even tastier!
Tip:
If you like your broccoli a little softer, you can quickly blanch it (boil for 1 minute, then ice bath) before using. Otherwise, it stays crunchy!
