Ingredients:
- For the dough:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter or coconut oil
- 1/4 cup grated mozzarella cheese
- For the filling:
- 1 pound (450g) ground pork sausage (or any sausage of your choice, ensuring it’s low-carb)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme (optional)
- Salt and pepper to taste
Instructions:
- Prepare the dough:
- In a large bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
- Add the eggs, melted butter, and mozzarella cheese. Mix until it forms a dough.
- If the dough is too sticky, add a little more almond flour until it’s easy to handle.
- Prepare the sausage filling:
- In a bowl, mix the ground sausage with garlic powder, onion powder, thyme (if using), salt, and pepper. You can adjust the seasoning to your taste.
- Form the sausage rolls:
- Preheat your oven to 375°F (190°C).
- Roll out the dough on a sheet of parchment paper into a rectangular shape (about 1/4 inch thick).
- Cut the dough into strips wide enough to wrap around the sausage filling.
- Place a line of sausage along the center of each strip of dough, then roll it up tightly, sealing the edges.
- Bake the sausage rolls:
- Place the rolls on a baking tray lined with parchment paper, making sure they’re spaced apart.
- Brush the tops of the rolls with a bit of melted butter or egg wash for a golden finish.
- Bake for 20-25 minutes or until golden brown and crispy on top.
- Serve:
- Let the sausage rolls cool slightly before serving. They are delicious on their own or paired with a low-carb dipping sauce like mustard or sugar-free ketchup.
