Creamy Crack Chicken Soup

Ingredients:

• 1 lb (450g) chicken breast (boneless, skinless)
• 6 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 6 oz cream cheese (cubed)
• 4 slices cooked bacon (crumbled)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried dill
• ½ tsp paprika
• Salt and pepper to taste
• 1 cup chopped spinach (optional for color & nutrients)
• ½ cup chopped green onions or chives
• 1 tbsp butter or olive oil

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Instructions:

1. Cook the Chicken:
   In a large pot, add chicken breasts and chicken broth. Bring to a boil, then reduce to a simmer for about 15–20 minutes or until chicken is cooked through.
2. Shred the Chicken:
   Remove chicken, shred it with two forks, and set aside.
3. Sauté Additions (optional but adds depth):
   In the same pot, melt butter or use a splash of oil. Sauté green onions for 2–3 minutes.
4. Add Dairy & Seasoning:
   Lower the heat and stir in cream cheese until melted and smooth. Add heavy cream, garlic powder, onion powder, dill, paprika, salt, and pepper.
5. Combine Everything:
   Add the shredded chicken back into the pot. Stir in shredded cheddar cheese and crumbled bacon. Let it simmer gently for another 5–10 minutes.
6. Toss in Spinach (if using):
   Add spinach and let it wilt – about 2–3 minutes.
7. Serve Hot:
   Top with extra cheese, bacon, or green onions if you like. Enjoy with a spoon and a smile 😋