Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup raspberry puree
– 2 tablespoons raspberry jam
– 1/2 cup white chocolate shavings
Directions:
Start by whisking together the heavy cream, whole milk, granulated sugar, and vanilla extract until you have a smooth blend. In another bowl, mix the raspberry puree with the raspberry jam until well combined. Now, pour that delicious cream mixture into your ice cream maker and churn it for about 25 minutes. When you’re almost done churning, gently swirl in that vibrant raspberry jam mixture to create those lovely ripple effects throughout. Lastly, fold in the white chocolate shavings for a delightful surprise in every bite. Transfer your indulgent creation to a freezer-safe container and let it freeze for at least 4 hours before serving.
