Keto Bread Bowl

Ingredients:

• 1 ½ cups almond flour
• ¼ cup coconut flour
• 1 tbsp psyllium husk powder
• 1 ½ tsp baking powder
• ½ tsp salt
• 2 large eggs
• ¼ cup melted butter
• ¼ cup warm water
• 1 tsp apple cider vinegar
• 1 tbsp sesame seeds (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a bowl for shaping the bread.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix until everything is well incorporated.
3. Add Wet Ingredients: In another bowl, whisk together the eggs, melted butter, warm water, and apple cider vinegar.
4. Combine the Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough may be slightly sticky, but it should hold together.
5. Shape the Bread Bowl: Take a portion of the dough and form it into a round ball or the shape of your desired bread bowl. If you prefer a more traditional bowl shape, you can form it in a small, oven-safe bowl.
6. Optional: Add Toppings: Sprinkle sesame seeds on top for added flavor and crunch.
7. Bake: Place the dough onto the prepared baking sheet or inside your oven-safe bowl. Bake for 30-35 minutes or until the bread bowl turns golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread bowl to cool slightly before using it for your favorite soup, stew, or salad.