INGREDIENTS:
200 grams of Digestive biscuits
100 grams of melted butter
For the filling:
400 grams of cream cheese
200 grams of sugar
200 ml of whipping cream
2 eggs
The juice and the zest of 2 oranges
1 teaspoon of vanilla extract
1 teaspoon of gelatin powder
INSTRUCTIONS:
STEP 1: PREPARE THE BASE
– Crush Digestive cookies in a food processor until they are thin. Mix crushed cookies with melted butter until you get a homogeneous mixture.
– Press the cookie mix into the bottom of a removable mold to form the base of the cake. Refresh while preparing the stuffing.
STEP 2: MAKE THE STUFFING
– In a large bowl, beat the cream cheese with the sugar until smooth and creamy.
– Add the whipped cream and mix well. Insert eggs one by one, beating well after each addition.
– Add the juice and zest of the oranges, vanilla extract and gelatin powder. Mix until all the ingredients are well combined.
STEP 3: BAKE AND CHILL
– Pour the filling mixture over the cookie base in the mold. Bake in a preheated oven at 160°C for approximately 45 minutes, or until the center is firm.
– Let cool to room temperature and then refrigerate for at least 4 hours before serving.
Enjoy your Orange Cake, a fresh and delicious dessert that everyone will love.
