Ingredients
- 1 large head cauliflower chopped into small florets (about 2 pounds)
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1 teaspoon Swerve confectioners
- 1 teaspoon celery salt
- 8 ounces bacon cooked and crumbled
- ⅓ cup finely chopped dill pickles
- 2 stalks celery chopped
- 2 hard-boiled eggs peeled and chopped (optional)
- Salt and pepper to taste
- ¼ cup fresh chives
- ¼ teaspoon smoked paprika
Instructions
- Bring a large pot of salted water to a boil.
- Add the cauliflower and cook for 4 minutes. Drain and rinse with cold water. Drain again and transfer to a large bowl.
- In a small bowl, stir together the mayonnaise, apple cider vinegar, Swerve, and celery salt.
- Add the bacon, dill pickles, celery, and eggs to the bowl with the cauliflower.
- Toss with the mayonnaise mixture.
- Season to taste with salt and pepper.
- Sprinkle with the chives and paprika.
Nutrition
Calories: 483.93kcal | Carbohydrates: 4.67g | Protein: 3.28g | Fat: 50.71g | Saturated Fat: 14.79g | Trans Fat: 0.05g | Cholesterol: 85.32mg | Sodium: 549.23mg | Potassium: 248.15mg | Fiber: 1.51g | Sugar: 2.1g | Vitamin A: 172.89IU | Vitamin C: 35.4mg | Calcium: 26.57mg | Iron: 0.56mg
