Ingredients
- 2 1/2 cups dairy free sugar-free chocolate chips
- 1/3 cup coconut milk
- 1 tsp. pure vanilla extract
- a dash of salt
- 2 teaspoons vanilla liquid stevia (optional)
Instructions
Slow Cooker method
- Stir coconut milk, chocolate chips, vanilla, stevia and salt in a small 3 or 4 quart crock pot.
- Cover and cook on low 2 hours.
- Uncover, turn off and let sit (no stirring please) for 30 minutes to 1 hour.
- Stir well for 5 minutes until smooth.
- Line a one quart casserole dish with parchment paper and spread mixture in.
- Chill 30 minutes or until firm.
Stove Top method
- Add the coconut milk, and chocolate chips to a double boiler and cook over low heat until melted.Stir in sweetener, vanilla extract and salt until smooth. Remove from heat.Taste and decide if you need more sweetness. Spread batter into a parchment lined loaf pan. Refrigerate 30 minutes.
Nutrition
Serving: 1piece | Calories: 65kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Potassium: 5mg | Iron: 0.1mg
