cheese stuffed bagel bombs

Ingredients:

• For the Bagel Dough:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
• For the Cheese Filling:
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese, softened
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tablespoon chopped fresh parsley (optional)
• For Boiling:
  • 1 tablespoon baking soda
  • Water (for boiling)
• For Topping:
  • 1 tablespoon melted butter
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon everything bagel seasoning (optional)

Instructions:

1. Prepare the Bagel Dough:
   • In a mixing bowl, combine the flour, sugar, salt, and instant yeast.
   • Add warm water and olive oil. Mix until a dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
   • Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1-1.5 hours or until it doubles in size.
2. Make the Cheese Filling:
   • In a small bowl, mix together mozzarella cheese, cream cheese, garlic powder, onion powder, and parsley (if using). Set aside.
3. Shape the Bagel Bombs:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Punch down the dough and divide it into 8-10 equal pieces.
   • Roll each piece into a ball and flatten it out with your hands.
   • Place a spoonful of the cheese mixture in the center of each flattened dough circle.
   • Carefully fold the edges of the dough around the cheese and pinch the dough to seal it into a ball.
   • Place each stuffed dough ball onto the prepared baking sheet.
4. Boil the Bagel Bombs:
   • In a large pot, bring water to a boil and add baking soda.
   • Gently drop the bagel bombs into the boiling water (2-3 at a time), and boil them for about 1 minute, turning them halfway through.
   • Remove from the water and place them back on the baking sheet.
5. Bake the Bagel Bombs:
   • Brush the tops of the bagel bombs with melted butter.
   • Sprinkle sesame seeds or everything bagel seasoning on top if desired.
   • Bake for 15-20 minutes or until golden brown.
6. Serve:
   • Let the bagel bombs cool slightly before serving. Enjoy warm!