Ingredients:
- 2 cups shredded mozzarella cheese (preferably whole milk)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon everything bagel seasoning
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- A pinch of salt (optional)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the cheeses: In a medium bowl, combine the shredded mozzarella and grated Parmesan. If you like garlic or onion flavor, add the garlic and onion powder to the mix.
- Shape the chips: Scoop tablespoon-sized portions of the cheese mixture and place them on the prepared baking sheet. Flatten each scoop slightly to form small rounds.
- Add seasoning: Sprinkle everything bagel seasoning on top of each cheese round. If you like more seasoning, feel free to adjust.
- Bake for about 5-7 minutes, or until the edges are golden and crispy.
- Cool and serve: Let the chips cool on the baking sheet for a couple of minutes before carefully transferring them to a plate. Enjoy them on their own, or with a dipping sauce!
Tips:
- For extra crispy chips, you can bake them a bit longer (watch closely to avoid burning).
- If you prefer, you can add some cayenne pepper for a spicy kick!
