Brown Sugar Amish Cookies

Ingredients:

• 1 ½ cups almond flour
• ¼ cup coconut flour
• ½ cup unsalted butter (softened)
• ¾ cup keto brown sweetener (like Swerve or Lakanto)
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon (optional, for extra warmth)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and keto brown sweetener until smooth and fluffy.
3. Add the egg and vanilla extract, and mix until fully combined.
4. In a separate bowl, whisk together the almond flour, coconut flour, baking soda, salt, and cinnamon.
5. Slowly mix the dry ingredients into the wet ingredients until a dough forms.
6. Scoop the dough into small balls and place them on the baking sheet. Flatten slightly with your fingers or a fork.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool completely on the baking sheet before moving them—they’ll firm up as they cool!