Here’s a recipe for Cabbage Patties
**Yields:** About 12 patties
**Prep Time:** 20 minutes
**Cook Time:** 15-20 minutes
**Ingredients:**
* 500g Cabbage, shredded
* 2 Onions, finely chopped
* 3 Cloves of Garlic, minced
* 3 Eggs
* 4 Tablespoons Flour (60g)
* Salt and Pepper to taste
* Oil for frying
**Instructions:**
1. **Prep the cabbage:** Grate or finely chop the cabbage. You can use a food processor for this.
2. **Sauté the veggies:** Heat some oil in a pan and sauté the onions and garlic until softened.
3. **Combine ingredients:** In a large bowl, mix together the shredded cabbage, sautéed onions and garlic, eggs, flour, salt, and pepper. Mix well until everything is combined.
4. **Form patties:** Shape the mixture into round patties. You can use your hands or a small ice cream scoop for this.
5. **Cook the patties:** Heat some oil in a pan over medium heat. Carefully place the patties in the pan and cook for 2-3 minutes per side, or until golden brown and cooked through.
6. **Serve:** Serve the cabbage patties hot with your favorite dipping sauce or toppings. Sour cream, yogurt, or a simple tomato sauce are all great options.
