Cheese (feta, goat, or parmesan) – 1/4 cup, crumbled or grated
Chia Seeds or Pumpkin Seeds – 1 tbsp (optional)
Grilled Chicken or Tofu – 1/2 cup (optional for added protein)
Dressing:
Olive Oil – 2 tbsp
Apple Cider Vinegar – 1 tbsp
Lemon Juice – 1 tbsp
Mustard – 1 tsp (optional)
Garlic Powder – 1/2 tsp
Salt & Pepper – to taste
Instructions:
Prepare the Salad Base: In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, avocado, olives, and red onion.
Add Protein (Optional): For a more filling meal, top the salad with grilled chicken or tofu.
Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, mustard, garlic powder, salt, and pepper until well combined.
Toss the Salad: Pour the dressing over the salad and toss gently to coat all the ingredients.
Top with Cheese & Seeds: Sprinkle the crumbled cheese and seeds on top for added texture and flavor.
Serve & Enjoy: Serve immediately for the freshest taste!