Cabbage Fat-burning Soup

Ingredients

• 1 small green cabbage, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 1 medium zucchini, diced
• 1 medium green bell pepper, diced
• 1 small carrot, sliced (optional for a low-carb variation)
• 1 cup diced tomatoes (fresh or canned)
• 4 cups chicken broth (or vegetable broth for vegetarian)
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp cumin powder
• 1/2 tsp chili flakes (adjust to taste)
• 1 tbsp olive oil or butter
• Salt and pepper to taste

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Instructions

1. Prepare the base:
   Heat olive oil or butter in a large pot over medium heat. Add diced onion and garlic; sauté until fragrant and golden.
2. Add veggies:
   Stir in celery, zucchini, bell pepper, and carrots (if using). Cook for 3-4 minutes.
3. Add cabbage and seasoning:
   Toss in the chopped cabbage, diced tomatoes, and all the spices (paprika, thyme, cumin, chili flakes). Mix well.
4. Simmer:
   Pour in the chicken broth. Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes until the vegetables are tender.
5. Taste and adjust:
   Season with salt and pepper to taste. For a richer flavor, you can add a splash of lemon juice or a dash of hot sauce.
6. Serve:
   Ladle the soup into bowls and enjoy it warm. Garnish with fresh parsley or a dollop of sour cream if desired.