Ingredients
- ▢1 1/4 cups roasted salted peanuts
- ▢10 oz semi sweet chocolate chips
For Topping (optional)
- ▢flaked sea salt
- ▢melted white chocolate
Instructions
- Melt the semi sweet chocolate chips in a microwave safe bowl in 30 second increments, until smooth
- Add the peanuts and stir to combine
- Line a cookie sheet with wax paper and drop spoonfuls of the chocolate peanuts down
- Sprinkle with optional sea salt
- Place in the fridge or freezer until chocolate sets
- If you are doing the white chocolate drizzle, do this step now, then chill again until set. Melt white chocolate until smooth and drizzle over the tops of the hardened peanut clusters
Nutrition
Calories: 225kcal, Carbohydrates: 15g, Protein: 6g, Fat: 17g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.02g, Cholesterol: 1mg, Sodium: 68mg, Potassium: 252mg, Fiber: 3g, Sugar: 9g, Vitamin A: 12IU, Calcium: 30mg, Iron: 2mg
