Spinach and Egg Skillet with Cheese

Ingredients:

• 2 cups fresh spinach (or more if you prefer)
• 4 large eggs
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/4 cup milk (optional, for fluffier eggs)
• 1 tablespoon olive oil or butter
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika or red pepper flakes (optional, for some heat)
• Fresh herbs (optional, for garnish: parsley, chives, etc.)

Instructions:

1. Prep the spinach:
   • Wash and dry the spinach leaves thoroughly.
2. Heat the skillet:
   • Place a medium-sized skillet over medium heat. Add olive oil or butter and allow it to heat up for about a minute.
3. Sauté the spinach:
   • Add the spinach to the skillet and cook for about 2-3 minutes until wilted. Stir occasionally to cook it evenly.
4. Prepare the eggs:
   • In a small bowl, whisk the eggs with a pinch of salt, pepper, and milk (if using).
5. Cook the eggs:
   • Pour the whisked eggs over the spinach in the skillet. Let it sit for a few seconds to start setting, then gently stir or fold the eggs around the spinach to scramble. Lower the heat to avoid overcooking.
6. Add cheese:
   • When the eggs are mostly set but still slightly runny, sprinkle the shredded cheese over the top. Cover the skillet and let the cheese melt for about 1-2 minutes.
7. Season and garnish:
   • Once the cheese is melted, remove from heat. Add paprika or red pepper flakes for some spice, if desired. Garnish with fresh herbs if you like.
8. Serve:
   • Serve hot directly from the skillet or plate the dish. Pair it with toast or fresh fruit for a complete meal.