The Pizza Burger Pie

Ingredients:

• 1 lb  ground beef
• 1/2 cup diced onion
• 1 cup  pizza sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (8 oz) refrigerated crescent roll dough
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced black olives
• 1/2 cup chopped bell peppers

Directions:

• Preheat oven to 375°F (190°C).
• In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
• Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for 5 minutes.
• Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust.
• Spoon the beef mixture into the pie crust and spread it evenly.
• Top with shredded mozzarella cheese, sliced pepperoni, black olives, and bell peppers.
• Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Allow the pie to cool for a few minutes before slicing and serving.
• Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
• Kcal: 450 kcal | Servings: 6 servings