4 cups of keto-friendly bread (like almond flour bread or low-carb bread), cubed
1 cup of mixed berries (such as strawberries, blueberries, and raspberries)
4 large eggs
1 cup of unsweetened almond milk (or other low-carb milk)
1/2 cup of heavy cream
1/4 cup of erythritol or other keto-friendly sweetener
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp salt
Optional: 1/4 cup chopped nuts for added texture
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare Bread: Cube the keto-friendly bread and spread it in a greased baking dish.
Mix Wet Ingredients: In a bowl, whisk together the eggs, almond milk, heavy cream, erythritol, vanilla extract, cinnamon, and salt until well combined.
Add Berries: Gently fold the mixed berries into the bread cubes.
Combine: Pour the egg mixture over the bread and berries. Stir gently to ensure the bread cubes are well coated.
Bake: Bake in the preheated oven for about 35-45 minutes, or until the pudding is set and the top is golden brown.
Cool: Allow it to cool slightly before serving. It’s delicious warm or at room temperature.
Optional: Top with a sprinkle of nuts or a dollop of whipped cream if desired.
