Yummy Wedge Salad

Ingredients

• ▢1 head iceberg lettuce
• ▢8 slices thick-cut bacon, cooked & crumbled
• ▢¼ cup blue cheese crumbles
• ▢1 cup cherry tomatoes, halved
• ▢1 cup red onion, diced
• ▢chives, finely diced for garnish
• ▢homemade croutons
• ▢1 cup blue cheese dressing
• ▢1 cup ranch dressing
• ▢⅛ teaspoon fresh cracked pepper

Instructions

• • Remove stem and any outer wilted leaves from the head of iceberg lettuce.
  • Chop the head of lettuce in half and then half again, making 4 wedges.
  • Plate the wedges and top with blue cheese crumbles, bacon, tomato, and red onion.
  • Top with chives, homemade croutons, and dressing of your choice (blue cheese or ranch), and pepper.