Sautéed Mushrooms Recipe

Ingredients:

• 1 lb (450 g) of fresh mushrooms (such as cremini, white button, or a mix)
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon of fresh thyme leaves (optional)
• 1 tablespoon of chopped fresh parsley (optional)
• 1 tablespoon of soy sauce (optional, for extra umami)

Instructions:

1. Prepare the Mushrooms:
   • Clean the mushrooms by wiping them with a damp paper towel or gently rinsing them under cold water. Pat dry with a paper towel.
   • Slice the mushrooms into even pieces, about ¼ inch thick.
2. Heat the Pan:
   • In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and bubbling.
3. Sauté the Mushrooms:
   • Add the mushrooms in a single layer. Avoid overcrowding the pan; if necessary, sauté in batches.
   • Let the mushrooms cook undisturbed for about 4-5 minutes until they are golden brown on one side.
4. Flip and Season:
   • Flip the mushrooms and cook the other side for another 3-4 minutes until browned.
   • Add the minced garlic, salt, and pepper. Stir well to combine. If using, add the soy sauce for an extra umami kick.
   • Continue cooking for another 2-3 minutes until the garlic is fragrant and the mushrooms are tender.
5. Finish with Herbs:
   • If desired, add fresh thyme leaves and chopped parsley. Stir to combine and cook for another minute.
6. Serve:
   • Remove from heat and serve immediately as a side dish, over steak, with pasta, or as a topping for toast.