Magic Baked Shrimp

Ingredients:

• 1 1/2 pounds large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup white wine
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• 1 lemon, sliced into wedges

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Shrimp: Place the shrimp in a large baking dish.
3. Make Garlic Sauce: In a small bowl, combine the minced garlic, olive oil, white wine, paprika, oregano, thyme, red pepper flakes, salt, and black pepper. Mix well.
4. Coat Shrimp: Pour the garlic sauce over the shrimp, making sure they are evenly coated. Toss the shrimp gently to ensure they are well coated with the sauce.
5. Bake: Bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
6. Garnish and Serve: Once baked, remove the dish from the oven. Sprinkle with fresh parsley and serve with lemon wedges on the side.

Tips:

• You can serve these shrimp over pasta, rice, or with crusty bread to soak up the delicious sauce.
• Adjust the red pepper flakes to suit your spice preference.
• For an added layer of flavor, consider adding a splash of lemon juice to the garlic sauce before baking.