Garlic Butter Shrimp

Ingredients:

• Minced fresh parsley 1 tbsp.
• Garlic, minced 5 cloves
• Unsalted  butter 4 tbsp.
• Pepper ¼ tsp.
• Salt ½ tsp.
• Olive oil 2 tbsp.
• Raw shrimp, thawed, detained, and peeled 1 lb.

Instructions:

1. Take a large mixing bowl; add the olive oil, pepper, and salt mix it properly, and set it aside.
2. Add the butter to a pot and cook it for 3 minutes or cook it until the butter has melted properly.
3. Cook it for more than 1 minute after adding the garlic and onion.
4. Now, add the shrimp to the melted butter and also cook it for 2 to 3 minutes or cook it until it shrimp becomes pink and soft properly and remove it from the heat.
5. Season it with parsley and minced garlic before serving.