INGREDIENTS:
2 cups mashed potatoes
1 egg, beaten
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
Vegetable oil spray
INSTRUCTIONS:
Prepare the Potato Cake Mixture:Preheat your air fryer to 375°F.
In a large bowl, combine mashed potatoes, beaten egg, flour, breadcrumbs, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Form the Potato Cakes:Form the mixture into small patties, about 2 inches in diameter, and place them on a plate or parchment-lined tray.
Air Fry:Lightly spray the air fryer basket with vegetable oil spray.
Arrange the potato cakes in a single layer in the air fryer basket, ensuring they are not overcrowded.
Air fry at 375°F for 10-12 minutes, flipping halfway through, until the potato cakes are golden brown and crispy.
Serve:Remove the potato cakes from the air fryer and drain on paper towels briefly to remove any excess oil.
Serve immediately while hot and crispy.
