In a large skillet add 1 tbsp of butter then add the diced chicken breasts once browned remove from the heat then add in the chopped cabbage and onion.
Saute till soft then turn down the heat and add the minced garlic, jalapeno and saute one minute before adding in the chopped orange pepper.
Toss back in the cooked chicken, chicken stock, oyster and soya sauce and saute on low – medium heat all together for 15 minutes, string often.