Keto Low-carb Cheese Cracker

Ingredients:

• 1 cup shredded cheddar cheese
• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Ingredients:
   • In a medium bowl, combine the shredded cheddar cheese, almond flour, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well.
   • Add the egg to the mixture and stir until a dough forms.
3. Roll Out Dough:
   • Place the dough between two sheets of parchment paper. Use a rolling pin to roll the dough out to about 1/8-inch thickness.
4. Cut Crackers:
   • Remove the top sheet of parchment paper. Use a pizza cutter or knife to cut the dough into small squares or desired shapes.
5. Bake:
   • Transfer the parchment paper with the cut dough onto the baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy.
6. Cool and Serve:
   • Let the crackers cool completely on the baking sheet. They will become more crispy as they cool. Once cooled, break them apart along the cut lines if needed.
7. Store:
   • Store the cheese crackers in an airtight container at room temperature for up to a week.