Keto Reuben in a Bowl

Ingredients:

• 1 lb corned beef, cooked and sliced
• 2 cups sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/2 cup Russian dressing (keto-friendly, recipe below)
• 2 tbsp butter
• 1 tsp caraway seeds (optional)
• 1 cup dill pickles, chopped

Keto-Friendly Russian Dressing:

• 1/2 cup mayonnaise
• 2 tbsp sugar-free ketchup
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp lemon juice
• 1/4 tsp paprika
• Salt and pepper, to taste

Instructions:

1. Prepare the Dressing:
   • In a small bowl, whisk together mayonnaise, sugar-free ketchup, Dijon mustard, Worcestershire sauce, lemon juice, and paprika.
   • Season with salt and pepper to taste. Set aside.
2. Cook the Corned Beef:
   • If your corned beef isn’t pre-cooked, cook it according to package instructions or your preferred method. Once cooked, slice it into thin strips.
3. Sauté the Sauerkraut:
   • In a large skillet, melt the butter over medium heat.
   • Add the drained sauerkraut and caraway seeds (if using) to the skillet.
   • Sauté for 5-7 minutes until the sauerkraut is heated through and slightly browned.
4. Assemble the Bowl:
   • Divide the sautéed sauerkraut among serving bowls.
   • Top each bowl with a portion of the sliced corned beef.
   • Sprinkle the shredded Swiss cheese over the top.
   • Drizzle with the keto-friendly Russian dressing.
   • Garnish with chopped dill pickles.
5. Serve:
   • Serve the Reuben bowls warm, and enjoy!