Ingredients:
- For the Lemon Mousse:
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) lemon juice (about 2-3 lemons)
- Zest of 1 lemon
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 1/4 cup (60 ml) water
- 1 envelope (about 2 1/4 teaspoons) unflavored gelatin (optional, for a firmer mousse)
- For Garnish (optional):
- Whipped cream
- Lemon zest or lemon slices
- Fresh berries
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Instructions:
- Prepare the Gelatin (optional):
- If using gelatin for a firmer mousse, sprinkle the gelatin over 1/4 cup (60 ml) water in a small bowl. Let it sit for about 5 minutes to bloom. Then gently heat it until dissolved (you can do this in a microwave or over a double boiler). Set aside.
- Make the Lemon Mixture:
- In a medium bowl, whisk together the lemon juice, lemon zest, and sugar. Set aside.
- Prepare the Egg Mixture:
- In a heatproof bowl over a pot of simmering water (double boiler), whisk together the eggs and the lemon mixture. Cook gently, whisking constantly, until the mixture thickens and reaches about 160°F (71°C). This usually takes about 5-7 minutes. Remove from heat.
- Incorporate Gelatin (if using):
- If you’re using gelatin, stir the dissolved gelatin into the hot lemon mixture until fully combined. Let the mixture cool to room temperature.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until soft peaks form.
- Combine Mixtures:
- Gently fold the whipped cream into the cooled lemon mixture. Be careful not to deflate the cream too much; fold until just combined.
- Chill the Mousse:
- Spoon the mixture into individual serving dishes or glasses. Refrigerate for at least 2 hours, or until set.
- Serve:
- Garnish with whipped cream, additional lemon zest, or fresh berries if desired. Serve chilled.
Enjoy your homemade lemon mousse! It’s a light and refreshing dessert perfect for any occasion.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
