Ingredients:
- 1 1/2 cups almond flour (for a low-carb base)
- 1/2 cup flaxseed meal (for fiber and texture)
- 1/2 cup unsalted butter (melted, or use coconut oil for a dairy-free option)
- 4 large eggs
- 1/4 cup psyllium husk powder (helps with texture and binds the bread)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional, for flavor)
- 1/2 tsp onion powder (optional, for flavor)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Baking Pan:
- Line a 9×5-inch loaf pan with parchment paper or grease it lightly with butter or non-stick spray.
- Mix Dry Ingredients:
- In a large bowl, whisk together the almond flour, flaxseed meal, psyllium husk powder, baking powder, salt, and any optional seasonings like garlic or onion powder.
- Combine Wet Ingredients:
- In another bowl, beat the eggs and then mix in the melted butter (or coconut oil).
- Combine Wet and Dry:
- Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be thick and slightly sticky.
- Transfer to Pan:
- Transfer the dough to the prepared loaf pan and spread it out evenly with a spatula.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool:
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips:
- Storage: Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.
- Variations: You can add herbs, seeds, or cheese to the dough for added flavor. For example, shredded cheddar cheese or chopped rosemary can make great additions.
Enjoy your keto homemade bread with your favorite low-carb spreads or as a base for sandwiches!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
