Blooming Quesadilla Ring

Ingredients:

• 8 small whole wheat tortillas (6 inches each)
• 1 cup shredded reduced-fat cheddar cheese
• 1 cup cooked and shredded chicken breast
• 1/2 cup diced tomatoes
• 1/4 cup diced green onions
• 1/4 cup diced bell peppers (any color)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• Cooking spray
• Salsa and fat-free sour cream, for serving (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, diced tomatoes, green onions, bell peppers, chili powder, cumin, and salt until well combined.
3. Lay out the tortillas on a clean surface. Place a small amount (about 2 tablespoons) of shredded cheese in the center of each tortilla.
4. Spoon the chicken mixture evenly over the cheese on each tortilla.
5. Fold each tortilla in half over the filling to form a half-moon shape. Arrange the folded tortillas in a circle on a large baking sheet, overlapping slightly, to create a ring shape.
6. Lightly spray the top of the tortillas with cooking spray.
7. Bake in the preheated oven for 15-18 minutes, or until the tortillas are golden brown and crispy.
8. Remove from the oven and let cool slightly. Serve with salsa and fat-free sour cream if desired.