Keto Fajita Chicken Breasts Casserole

Ingredients:

4 boneless, skinless chicken breasts1 tablespoon olive oil1 red bell pepper, sliced1 green bell pepper, sliced1 onion, sliced2 cloves garlic, minced1 tablespoon fajita seasoning (check for low-carb or make your own)Salt and pepper to taste1 cup shredded cheddar cheeseFresh cilantro, chopped (for garnish)

Instructions:

Preheat Oven and Prep Chicken:

• Preheat your oven to 375°F (190°C).Season chicken breasts with salt, pepper, and a portion of the fajita seasoning.

Cook Chicken:

• In a large skillet, heat olive oil over medium-high heat.Sear chicken breasts until golden brown on both sides, about 3-4 minutes per side. Remove from skillet and set aside.

Prepare Vegetables:

• In the same skillet, add a bit more oil if needed and sauté the sliced bell peppers, onion, and garlic until softened and slightly caramelized, about 5-6 minutes. Season with remaining fajita seasoning.

Assemble Casserole:

• Arrange the chicken breasts in a casserole dish.Top with the sautéed vegetables.

Bake:

• Sprinkle shredded cheddar cheese evenly over the chicken and vegetables.Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).

Serve:

• Remove from oven and let it rest for a few minutes.Garnish with fresh cilantro before serving.