Easy Egg Salad Recipe Made LIghter

Ingredients

• ▢6 hard boiled eggs, peeled and chopped
• ▢2 tablespoons light Hellman’s mayonnaise
• ▢3 tablespoons plain non-fat Greek yogurt
• ▢2 teaspoons mustard
• ▢¼ teaspoon salt
• ▢¼ teaspoon ground black pepper

Optional Egg Salad Additions:

• ▢¼ cup finely chopped celery
• ▢2 tablespoons minced red onion or green onion (scallion)
• ▢2 teaspoons lemon juice
• ▢1-2 tablespoons chopped fresh parsley
• ▢1-2 tablespoons chopped fresh dill
• ▢1-2 tablespoons chopped fresh tarragon

Instructions

• In a medium bowl, mix all ingredients (along with any optional additions), until well blended.
• Chill, or serve immediately.
• Recipe Notes
• Use this recipe as a guide. If you like a drier egg salad, use less mayonnaise and/or yogurt. If you like it moister, add a little more. Here are other ideas for embellishing your egg salad…
• Possible Egg Salad Seasonings and Additions:
• celery
• red or green onion
• lemon juice
• mustard
• capers
• bacon
• parsley
• dill
• curry powder
• tarragon
• sweet pickle relish
• celery salt
• Variations:
• Egg Salad with BaconOmit salt. Add 2 tablespoons chopped bacon or real bacon bits.
• Curried Egg SaladOmit salt. Add 1-½ teaspoons curry powder.
• Mediterranean Egg SaladOmit Salt. Add 1 small minced garlic clove, 2 tablespoons chopped capers, and 1 minced anchovy fillet.
• Smoked Salmon Egg SaladAdd 2 ounces diced smoked salmon and 1 tablespoon chopped fresh dill.