Weight Watchers Recipes
Cheesy Beef Enchiladas in Casserole Recipe
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Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 tablespoons olive oil
- 8 ounces shredded cheddar cheese
- 1 small can green chiles
- 1 jar salsa
- 1.5 small cans enchilada sauce
- 12 flour or corn tortillas
Instructions:
- Preheat oven to 375°F (190°C) and grease a casserole dish.
- In a skillet, heat olive oil and cook onion until translucent.
- Add beef and cook until browned. Drain excess fat. Stir in green chiles, 1 cup cheese, and 1 can enchilada sauce and let it simmer briefly.
- Put beef mixture inside tortillas and roll up. Place side by side into casserole dish. Make sure to put the tortilla seams down.
- Pour 1/2 can of enchilada sauce and some salsa (to taste) over tortillas. Sprinkle more shredded cheese on top.
- Bake for 25-30 minutes.
Let it cool slightly, then slice and serve.
One bite of these Cheesy Beef Enchiladas in Casserole, and you’ll be transported to a world of irresistible flavors. The medley of spices, combined with the tender beef and gooey cheese, will take your taste buds on a delightful journey. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is a must-try. So, don’t hesitate – save this recipe and get ready to embark on a culinary adventure that will leave you craving more.