COWCUMBER OR CUCUMBER BOATS

INGREDIENTS

• ¹⁄₃cup elbow macaroni
• 1(7 ounce) can tuna, drained
• 1carrot, medium
• 1stalk celery
• ¹⁄₃cup mayonnaise
• 2tablespoons lemon juice
• ¹⁄₂teaspoon salt
• 1pinch pepper
• 3medium cucumbers

DIRECTIONS

• 3 cups of water and pinch of salt into a small saucepan. Bring to a boil. Add the elbow macaroni gradually and boil until tender-about 8 to 10 minutes Drain the macaroni and place in medium mixing bowl.
• Add tuna to macaroni.
• Grate carrot and chop celery into tiny pieces and add both to macaroni and tuna.
• Add mayonnaise, lemon juice, salt, and pepper and stir with fork.
• Peel cucumber and cut off ends. Cut each cucumber length wise. Scoop out seeds and watery flesh.
• Fill each cucumber with tuna mixture.