Air Fryer Candied Pecans made with Brown Sugar, Honey, Cinnamon, Nutmeg, Ginger, Vanilla Extract, Salt and water. Delicious snack mix recipe
Ingredients
- 2 cups Pecan Halves – 250g
- ⅓ cup Brown Sugar
- 1 Tablespoon Honey
- 1 Tablespoon Water
- ½ teaspoon Cinnamon
- ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Ginger
- ½ teaspoon Vanilla Extract
- ¼ teaspoon Salt
- pinch Cayenne – OPTIONAL
Instructions
- In a small bowl combine brown sugar, cinnamon, nutmeg, ginger and salt and mix to combine. Add honey, water, and vanilla extra and stir together.
- Pour mixture over pecan halves in a medium size bowl and toss to coat nuts
- Preheat Air Fryer for 5 minutes at 330 degrees before adding seasoned coated pecans to a parchment lined air fryer basket to bake.
- Bake at 330 degrees for 8 minutes. Stiring pecans half way through
- Remove nuts from Air Fryer and place on parchment paper or silicone mat. Make sure to separate nuts carefully to allow to cool individually.
- Store cooled candied pecans in a sealed container like a mason jar, zip-loc bag, or other airtight container and keep at room temperature.
Notes
Storage and Freezing
Store cooled candied pecans in a sealed container like a mason jar, zip-loc bag, or other airtight container and keep at room temperature.
Substitutions
Use Pumpkin Pie Spice in place of Cinnamon, Nutmeg and Ginger as a quick substitute
Nuts. Use Almonds, Walnuts, Cashews, or a nut mixture
Sweet Maple Syrup can be used in place of Honey
Sugars. Use half brown sugar and half white sugar
Cayenne Pepper. Add some heat with a sprinkle of Cayenne Pepper to hot Pecans
