Hamburger Potato Casserole is a classic comfort dish that has been enjoyed for generations. This hearty casserole combines tender ground beef, creamy potatoes, and melted cheese to create a delicious and filling meal that’s perfect for any occasion. Whether you’re looking for a quick and easy dinner option or simply a comforting dish to warm you up on a cold day, this slow cooker hamburger potato casserole is sure to hit the spot.Growing up, Hamburger Potato Casserole was a staple in my household. My mother would often make it on busy weeknights, and the aroma of the slow cooking beef and potatoes would fill the house with warmth and comfort. Now, as an adult, I continue to make this dish for my own family and friends. The slow cooker version is especially convenient because it requires minimal prep time and leaves the kitchen smelling amazing all day long.
Ingredients:1 pound ground beef1 diced onion4 diced potatoes1 can of condensed cream of mushroom soup1/2 cup milk1/2 teaspoon salt1/4 teaspoon black pepper1 cup shredded cheddar cheese2 tablespoons bread crumbsInstructions:1. In a large skillet, cook ground beef and onion over medium heat until browned. Drain any excess grease.2. In a slow cooker, layer the potatoes, followed by the beef and onion mixture.3. In a separate bowl, mix together cream of mushroom soup, milk, salt, and pepper. Pour mixture over the beef and potatoes in the slow cooker.4. Cook on low heat for 6-8 hours, or on high heat for 4-5 hours.5. In the last hour of cooking, sprinkle shredded cheese and bread crumbs over the casserole.
6. Cover the slow cooker with the lid and continue cooking until the cheese is melted and bubbly.7. Serve the casserole hot and enjoy a comforting meal that’s easy to prepare and delicious to eat!
