Make this classic Air Fryer Funeral Potatoes in minutes right in your Air Fryer, Ninja Foodi, or Ninja Speedi!Air Fryer Funeral Potatoes
INGREDIENTS
- 2 Cups Potatoes (Sliced 1/8-1/4in Thick)
- 6 Tbsp Melted Butter, Divided
- 1 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/4 Tsp Ground Black Pepper
- 1/4 Tsp Paprika
- 10.5 oz Can Cream of Chicken Soup
- 1 Cup Shredded Mozzarella
- 1 Cup Shredded Colby Jack
- 1 Cup Crushed Potato Chips (Lay’s)
INSTRUCTIONS
- Butter or oil an 8-inch cake pan and set aside.
- Clean the potatoes and slice them if not already to 1/4-1/8 inch thick.
- Place the slices into a bowl of cold water.
- Once the potatoes are sliced and clean, pat dry with a towel.
- Place all the potatoes into a large mixing bowl.
- Add 4 tbsp of melted butter and mix to coat the potatoes with butter.
- Sprinkle with salt, garlic powder, onion powder, ground black pepper, and paprika. Mix this well.
- Add the cream of chicken soup and mix so all potatoes are coated with seasonings and soup.
- Place 1 layer of potatoes in the pan and sprinkle with cheese using about 1/4 cup of the cheese.
- Repeat until you have used all the potatoes, sprinkle cheese between the layers.
- Add additional cheese, about 1/2 cup.
- In a separate bowl, crush the potato chips and add 2 tbsp of butter. Add this mixture onto the top layer.
- Sprinkle the remaining cheese on top. Gently press it all down.
- Place in the air fryer at 330°F and cook for 25-30 minutes. Remember the time will vary depending on the air fryer, so be sure to watch it closely.
- The potatoes are done when a knife can easily be cut through them. Serve!
NOTES
If potatoes are too thick it will take longer to cook.
NUTRITION
Serving: 1ServingCalories: 597kcalCarbohydrates: 39gProtein: 20gFat: 41gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 98mgSodium: 1746mgPotassium: 1227mgFiber: 4gSugar: 6gVitamin A: 1301IUVitamin C: 26mgCalcium: 471mgIron: 1mg
