This no-cook whipped mousse needs only a handful of ingredients and comes together in minutes. It’s creamy and fruity, with a satisfying crunch from the crumbled cookies.
Prep Time10MINUTES MINS
Cook Time0MINUTES MINS
Total Time10MINUTES MINS
Servings (adjustable):
Calories: 85
Ingredients
- ▢½ cup sliced strawberries
- ▢2 tablespoons plain nonfat Greek yogurt
- ▢2 tablespoons light whipped topping (such as Cool Whip and Tru-Whip)
- ▢2-½ tablespoons coarsely crushed meringue cookies (about ⅔ of one 2-inch cookie)
Instructions
- Stir together strawberries and yogurt in large bowl; gently fold in whipped topping just until blended.
- Spoon half of strawberry mixture into a glass or dessert dish. Top each with the 2 tablespoons of the cookie crumbs. Top with remaining strawberry mixture and sprinkle with remaining cookie crumbs.
