“The low-cal, low-fat version of a simple (yet deliciously sinful) chocolate trifle.”
INGREDIENTS
- 1(20 ounce) package brownie mix
- 1(1 ounce) package fat-free sugar-free instant chocolate pudding mix
- 1(14 ounce) can fat-free sweetened condensed milk
- 1(8 ounce) container fat-free cool whip
- 1(12 ounce) container fat-free cool whip
- 1⁄2cup water
- 1Hershey chocolate candy bar
DIRECTIONS
- Prepare brownie mix according to package directions (I substitute half unsweetened applesauce for any vegetable oil).
- Allow brownies to cool and cut into 1-inch squares.
- In a large bowl, combine pudding mix, water and condensed milk. Mix until smooth. Fold in 8-oz container of Cool Whip.
- In a glass serving dish, layer 1/2 brownies, 1/2 pudding mix and 1/2 of the 12-oz container of Cool Whip. Repeat layering.
- Garnish with chocolate bar shavings. Refrigerate at least 2 hours before serving.
- Can also be served in individual dessert or wine glasses.
