If you love buttermilk biscuits, you are going to love Air Fryer Biscuits. These canned and refrigerated biscuits come out golden brown and delicious.
Ingredients
- 1 Refrigerated Can of Flaky Biscuits
Instructions
- Remove the refrigerated biscuits from the can. Place the biscuits in the air fryer. (parchment or oiling the basket is optional).
- Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, half way through the cook time. (Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.)
- Carefully remove the biscuits and serve with jam or gravy. Enjoy!
Notes
TIPS FOR BISCUITS IN AIR FRYER
- Be sure to turn the biscuits over half way through the cooking time. This will help the biscuits to cook evenly.
- Only cook a single layer of biscuits at a time. Do not stack the biscuits.
- If you have an oven type air fryer with racks, we suggest that you use the middle rack to cook this recipe.
- You can cook two racks at a time, but you most rotate the racks mid way through the cooking to ensure all biscuits are cooked evenly.
- Remember each air fryer runs a bit different, watch your biscuits and check on them. You may need to adjust the time.
Nutrition
Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg
